Last night I made ribs for Ron, I'll admit, I was nervous about it as I'm not all that great a cook, I've only ever made pork ribs one other time and Ron grilled them and I really didn't want to screw this up. This recipe was an oven baked recipe with a homemade BBQ sauce. I think I'm going to tweak the recipe for BBQ sauce, more like the one my mom used to make when I was a kid, I could have eaten that with a spoon! I did in fact if I recall correctly. But anyway, this particular recipe was rubbed down with a mixture of spices and love, set on a rack on pan and placed in the oven to cook, I think next time I'll just place them on the pan because the pork is really lean and what little fat there was dripped out and may have caused them to be dryer than they could have been. They didn't appear to be shoe leather tough, and Ron enjoyed them. Now it's hard for me to say, as I don't eat it and I'm no Ree Drummond, so maybe I should stick to the recipe and leave the tweaking to the pros.