Tuesday, March 8, 2011

Maple Syrup Season Starts Today!

I'm hopeful for a good season. Last year was very short.......but sweet.

3 comments:

  1. Yummy! I've only had the real thing once, and never fresh. I've heard we can tap our big leaf maples here in Oregon, but I only have a couple trees on the property.

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  2. you should try it, as long as it's a maple, sugar maples work best though. It's roughly a 40:1 ratio, meaning it takes roughly 40 gallons of sap to yield a gallon of syrup depending on the sugar content. I simply cannot ever go back to that gelatinous flavorless cornsyrupy goo, it's just plain wrong... We are fortunate to have maples on our property large enough to tap.

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  3. drip, drip, drip!! steam, hot, SWEET goodness on french toast!

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So what's the view from your world about that? I'd enjoy hearing it.