Friday, July 27, 2012


See that caramel-like sauce? only better! Yes, I made that! I made it yesterday with fresh creamy goat milk, it's called Cajeta, or Dulce de Leche and WOW I see a bit more of this in my future and on some French toast.....

Now that I've made your mouth water, have a great day y'all!

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So what's the view from your world about that? I'd enjoy hearing it.