Wednesday, July 25, 2012

mmmmm marinated chevre

Made this this evening using our fresh chevre, garlic, garlic scapes and thyme all grown here on the farm, tossed in some peppercorns and oh yes ma'am! DELISH! It's hanging out in the fridge til I can harvest some fresh lettuce from our garden for tomorrows dinner....

Who says you can't have it all?! ;-)
Posted by at 9:21 PM

3 comments:

  1. SweetLand FarmThursday, July 26, 2012

    I'm coming over to have some of that! It looks wonderful and I'm sure the aroma is just as amazing at the taste!!

    ReplyDelete
  2. JenThursday, July 26, 2012

    Cannot wait to try the one we have in our fridge

    ReplyDelete
  3. From the Country FarmSaturday, July 28, 2012

    okie dokie Sweetland! And bring your boy, Andrew needs some best friend time. ;-)

    ReplyDelete

So what's the view from your world about that? I'd enjoy hearing it.

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