Friday, May 4, 2012

something new

We picked up this year's first batch of broilers and more replacement layers, and I'll post pics later, I'm just tooooo tired tonight. We also picked up a couple of Red Rangers to try this year as well, they are a slightly slower growing chicken that's raised for meat, but I understand they are pretty good at foraging and more suited to a natural setting so I'm giving it a try. We'll see, stay tuned!

1 comment:

So what's the view from your world about that? I'd enjoy hearing it.